Tags
fish, Japan, Kyoto, photography, travel
I stopped the fish market at Maizuru where sold many kinds of fresh fish and shellfish, and we can eat them at the shop if we wanted to eat soon. The area of Maizuru or Miyazu is very noted for crab. You can try to eat some crab in the summer, but the best season for eat is winter.
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- Maizuru’s fish shop. At the front of the shop, we met a big crab’s ornament.
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- Japanese horse mackerel “aji”
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- Channel Rockfish and Turbot
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- Shrimp
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- Seashell
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- Crab
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- Oyster
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- Shell, octopus, shrimp, cuttlefish
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- Red Sea Bream
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- Yellowtail （Amberjack）
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- Turbant shell
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- Ark shell
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- They sell Japanese sake, too.
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- The image poster of Maizuru
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I love your blog! It is the reason for which I nominated you for “the Beautiful Blogger Award”, as a token of appreciation. Thanks for your support!
Thank you for the nomination!
You’re welcome: My pleasure!
This is cat paradise on earth!
Purrs
I agree with you! If my cat visited this shop, he would never go out.
An incredible variety of fine seafood. Hopefully someday I can taste them.
I didn’t know some of fish. There are some fish preserve pond in the building. I watch some shell, fish and flatfish in it. It was very fun for me.